Is there anything better than beautiful, juicy strawberries?
The ruby-red kind that are so sweet they almost taste like candy?
Can’t you just taste them now?! Mmmmmm!
Our family just can’t get enough of these incredible berries, especially this time of year. We’re usually coming up with all kinds of excuses to eat them (at every meal if we could)!
And, today, I’m sharing with you one of my family’s very favorite strawberry recipes: Strawberry Chicken Salad with Cashew, Basil and Lime!
I could eat this dish every day for lunch or as a light dinner!
This is one of those versatile dishes that can be a quick lunch, last-minute dinner or even a wonderful dish for a summer party.
Thanks to the diced chicken, it’s packed with protein; and the cashews provide a wonderful crunch and an added boost of healthy fats.
I love how the chicken and strawberry flavors combine to create a delicious savory-but-sweet flavor!
And let’s not even get started on the wonderful combination of lime and basil! YUM!
OK, OK… I’m sure your mouth is watering (mine is)! Let’s talk about how to make this amazing recipe!
Click next for the details!
