Thank you Foster Farms for sponsoring this post.
I love me some well-cooked chicken, don’t you? Chicken that is bursting with flavor and perfectly accented by the right combinations of vegetables. Chicken that is raised without antibiotics, hormones or steroids (like the Foster Farms Simply Raised Chicken Breasts that I’m using in this recipe).
And–let’s be real, moms–chicken that is quick to make for those busy weeknight dinners!
Today I’m excited to share one of my favorite chicken recipes that’s not only incredibly tasty but super healthy (and comes together in about 30 minutes): BBQ Chicken Lettuce Wraps with Goat Cheese and Sweet Potato Fries.
It’s a gluten-free, low-carb spin on the comforting, savory bliss of a BBQ chicken sandwich that uses lettuce leaves instead of a bun for a lighter taste!
You’ll love the flavors of the chicken–somewhere between Mexican and southern barbecue–and how the creamy herbed goat cheese, tomato and red onion adds a complex richness to the overall dish.
This easy chicken dinner recipe is accented by a side of the most amazingly flavored sweet potato fries. YUM!
It’s one of those healthy chicken recipes that you’ll come back to again and again!
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FTC Disclosure: This is a sponsored post written by me on behalf of Foster Farms Simply Raised Chicken. All opinions are mine.
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